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Honey

Honey Details

Melephera honey, also known as Melipona Honey, is derived from stingless bees of the genus Melipona, commonly found in tropical regions. Here, are some potential benefits associated with Melephera honey.

  • Antioxidant properties: Melephera honey contains antioxidants that help neutralize harmful free radicals in the body, potentially reducing oxidative stress and lowering the risk of chronic diseases.
  • Anti-inflammatory effects: It may possess anti-inflammatory properties, which can help alleviate inflammation in the body and reduce the risk of inflammatory condition.
  • Wound healing: Some research suggests that melephera honey has wound healing properties due to its anti-microbial activity and ability to promote tissue regeneration. It can be applied topically to wounds to accelerate the healing process.
  • Anti-microbial activity: Melephera honey exhibits broad spectrum anti-microbial activity, which can help fight against various bacteria, fungi and other pathogens. This property makes its useful for treating infection.
  • Cough and cold relief: Traditionally melephera honey has been used to soothe soar throat, alleviate coughs, and relieve symptoms of the common cold. Its soothing properties can help reduce irritation in the throat.
  • Digesting health: Consuming melephera honey in moderation may support digestive health. It can help promote the growth of beneficial gut bacteria and aid in digestion, potentially relieving symptoms of gastro intestinal disorder.
  • Skin Care: Due to its moisturizing and anti-bacterial properties, melephera honey is used in skin care products to hydrate the skin, treat acne, and soothe various skin irritations.
  • Nutritional Content: Melephera honey contains various Vitamins, mineral and enzymes that contribute to overall health and well-being. It serves as a natural sweetener with potential nutritional benefits.

It’s important to note that while melephera honey offers potential health benefits, more research is needed to fully understand its effect and determine optimal usage. Additionally, individual with allergies to bee products should use caution when consuming honey.

 Produced Place:

Raksirang rural municipality, Makwanpur

Bagmati Pradesh, Nepal

Nutritional facts

Parameters Value Standard
Moisture 17.9 Max 23.0
Acidity 0.03 Max 0.2
Reducing sugar 75.9 Min 60.0
Sucrose 0.7 Max 10.0
Total ash 0.2 Max 0.5
Water insoluble solids 0.01 Max 0.5                                                                      

 

 

 

 

Description

It has been locally produced by making sure the growth of the local producers and product will enhance the quality and taste of it for consumers.